![]() Over the weekend they polished it off with the help of a few friends, so it must have been satisfactory. They had also been skeptical when I told them about a vodka made with apples.Īfter taking the tour, and tasting two different batches of the stuff, they happily walked off with a bottle. This was a big deal because they enjoy vodka. I was meeting my aunt and uncle there, and they had never been to a distillery before. And at the time, the batch being produced at the local distillery just didn’t measure up to these stunning bottles.īut as luck would have it, I was at Harvest Spirits just last weekend. But when I first went to Harvest Spirits, I still had the memory of two other pear brandies etched into my mind. I find it difficult to compare two similar products when I don’t have them in front of me. Now you may look at the list of awards and wonder, “So why haven’t you written a post on the PEAR Brandy?” Maybe next year Thomas Earl McKenzie, the distiller who makes an absolutely stunning rye, will get some of the recognition he deserves. With all the distilleries we have in the state of New York, this distillery was the only one that had the gumption to play with the big boys in the spirit world this year. The results have been officially released, and the awards are as follows: The awarding body is the tenth annual San Francisco World Spirits Competition. The distillery is Harvest Spirits, which is conveniently located in part of a building at Golden Harvest Farms. It involved our local distillery and the unconfirmed report that they received a big award. A couple of weeks ago, I mentioned a sweet topic in a salty post.
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